|
Gina Lina’s Turkey Meatballs - SERVING SUGGESTIONS - MEATBALLS AND PASTA: Add some flair to your favorite pasta dishes with Gina Lina's Meatballs. They go great with your favorite tomato sauce, but don't stop there. Try meatballs with Alfredo, mushroom, cheese and white sauces. MEATBALL SANDWICH: A warm crusty Italian roll is the perfect companion for Gina Lina's Meatballs. Top with zesty tomato sauce and grated or melted cheese for a winning combination. PIZZA TOPPING: Thaw meatballs in microwave (8 meatballs approx. 1/2 minute on high); slice or crumble into bite-size pieces; spread pieces on pizza; bake pizza as directed. SPICE UP A PARTY with meatball hors d'oeuvres served warm or cold with your favorite sauces and dips. A table filled with shrimp, olives, deviled eggs, crackers and Gina Lina's Meatballs is sure to be a hit. THE POSSIBILITIES ARE ENDLESS. Why not add meatballs to your favorite recipes? Used whole or sliced, Gina Lina's Meatballs can bring variety to soups and stews, omelettes, potatoes, green vegetables, salads, pizza and chili. - HEATING INSTRUCTIONS - STOVETOP: Add frozen meatballs to unheated gravy or spaghetti sauce. Heat gravy or sauce as directed. Stir meatballs until hot. OVEN: Preheat oven to 350 degrees F. Place frozen meatballs in a single layer on a baking pan. Heat for 5 minutes or until hot. MICROWAVE: PRIOR TO HEATING, ARRANGE MEATBALLS IN A CIRCLE ON A MICROWAVE-SAFE DISH AND COVER. ALWAYS HEAT ON HIGH (100%). Heat for 1/2 minute per serving. Rotate dish 1/4 turn and heat for an additional 1/2 minute per serving or until hot. To heat meatballs in gravy or sauce: Heat for 1 minute per serving. Add 1 can gravy (10-12 oz.) or 1 jar spaghetti sauce (14-16 oz.); stir to coat meatballs. Heat for an additional 2 to 3 minutes until hot, stirring once. Heating could change nutritional values. Heating times are approximate and may vary.
|
