Mama Lucia Italian Style Meatballs
in 12 oz. retail boxes,
25.6 oz., 38.4 oz. and 4 lb. retail bags.
-- SERVING SUGGESTIONS --
AND PASTA: Add some flair to your favorite pasta
dishes with Mama Lucia Meatballs. They go great with your favorite
tomato sauce, but don't stop there. Try meatballs with Alfredo,
mushroom, cheese and white sauces.
SANDWICH: A warm crusty Italian roll is the perfect
companion for Mama Lucia Meatballs. Top with zesty tomato sauce
and grated or melted cheese for a winning combination.
meatballs in microwave (8 meatballs approx. 1/2 minute on high);
slice or crumble into bite-size pieces; spread pieces on pizza;
bake pizza as directed.
UP A PARTY with meatball hors d'oeuvres served
warm or cold with your favorite sauces and dips. A table filled
with shrimp, olives, deviled eggs, crackers and Mama Lucia Meatballs
is sure to be a hit.
POSSIBILITIES ARE ENDLESS. Why not add meatballs
to your favorite recipes? Used whole or sliced, Mama Lucia Meatballs
can bring variety to soups and stews, omelettes, potatoes, green
vegetables, salads, pizza and chili.
-- HEATING INSTRUCTIONS --
frozen meatballs to unheated gravy or spaghetti sauce. Heat gravy
or sauce as directed. Stir meatballs until hot.
oven to 350 degrees F. Place frozen meatballs in a single layer
on a baking pan. Heat for 5 minutes or until hot.
TO HEATING, ARRANGE MEATBALLS IN A CIRCLE ON A MICROWAVE-SAFE DISH
AND COVER. ALWAYS HEAT ON HIGH (100%). Heat for 1/2 minute per
serving. Rotate dish 1/4 turn and heat for an additional 1/2 minute
per serving or until hot. To heat meatballs in gravy or sauce:
Heat for 1 minute per serving. Add 1 can gravy (10-12 oz.) or 1
jar spaghetti sauce (14-16 oz.); stir to coat meatballs. Heat for
an additional 2 to 3 minutes until hot, stirring once.
change nutritional values. Heating times are approximate and may